2421087953 Parmenidou 21, Volos alexphilippides@gmail.com
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Oil Of Magnesia | Olive Oil Production Volos Magnesia

Alexander Philippides, a British National of Greek origin with his son Tristan and daughter Melanie were and still are entrepreneurs based in the UK.
Their activities are concentrated in the Health and Development sectors.

In the late nineties and early zeros they expanded their activities by investing in land and real estate in Greece.
Their Company, Quality Care Ltd was partly sold in 2007 whilst Tristan retaining and trading under his name the other half of the business.In 2007 Alexander secured the services of Agnes Milarska- Richter,previously employed in Quality Care Choice Ltd as catering manager a reliable and trustworthy person who has been his right hand ever since. Alexander was the responsible person CRB category A Criminal Records Bureau and all Company employees category B. He was also responsible for the Health and Safety Policy of the Company and its implementations, the Training of all personnel, including NVQ qualifications. He introduced Quality Assurance, the ISO 2002, The Investor In People and Management Systems.   

Pelion was chosen after several studies and projects as the first option to live and retire under the sun. Pelion fulfilled most but not all requirements of the searches which involved an area of natural and unspoiled beauty and organic growth; an area of spectacular scenery and uninterrupted south facing views; the search also required air, road and rail access, nearby administrative and commercial center as well as health and safety facilities in few words an idyllic,peaceful environment. Many of the pros and cons are referred to in the SWOT analysis.

The Organic Olive and Olive oil cultivation began in 2006 and involved an enormous effort of clearing neglected fields, erecting and repairing retaining stone walls and providing road access in each field, as well as, planting of new species of olive trees. Alexander used the principle and experience of his wine growing and producing in France of blending varieties of plant and fruit according to soil and climate tolerance. 

Our Aims and Principles are fully in line with those of the World and EU Organic Growing Organisations. Our Objectives are to become the precursors as well as innovators in the olive oil production.